News

Go vertical and virtuous with the ultimate staircase running challenge

May 2017:On Friday May 26th the annual Mayfair Power & Tower Race will challenge runners with a gruelling 5km run around Hyde Park, followed by a dash up 28 flights of stairs to the incredible views of Galvin at Windows restaurant, where runners will be greeted with a champagne breakfast.

All the money raised by the race will go to support Galvin’s Chance, an into work programme for disadvantaged young people.

Galvin’s Chance was initiated by Chris Galvin and Fred Sirieix at Galvin at Windows restaurant in 2009. It targets people aged 18-24 who are not in education or employment,  offering them training and opportunities for a front of house career in some of the most prestigious hotels, restaurants and food service management organisations in the capital. The project provides mentoring, work experience, skills training, paid employment and the potential to gain qualifications.

Galvin’s Chance is delivered through principal partnership arrangements with the DM Thomas Foundation for Young People, a charity which works to transform the lives of disadvantaged children across Europe; and The Springboard Charity, which supports unemployed people into work in the hospitality industry.

To find out more about the event and to sign up click here. See you there!

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Chocs for Chance 2017 raises incredible funds to support Galvin’s Chance

February 201: Our online chocolate box auction “Chocs for Chance” returned for its third year this February, and the results were truly spectacular! Famous chefs and journalists created beautiful, one-of-a-kind chocolate boxes which were auctioned off on ebay over 10 days, with all proceeds from the auction supporting Galvin’s Chance.

This year 44 chefs took part in Chocs for Chance including household names like Marcus Wareing, Michel Roux Jr and Raymond Blanc. Top chocolatiers including Paul A Young and William Curley also donated their time and expertise.

Support for this year’s campaign was overwhelming. The chocolate boxes created by our 44 chefs raised an incredible £10,000 for Galvin’s Chance and as you can see by the photos, the results were truly decadent.

We are so grateful to Chocs for Chance supporters Valrhona and Keylink, as well as to all of our dedicated and hugely talented chefs for making the auction such a success. To find out more and to sign up to receive updates on future chocs for chance auctions, visit the chocs for chance website.

Matthieu de gottal - "Flaming Heart" chocolates ready for posting Matthieu de gottal - "Flaming Heart" chocolates ready for posting    Will Holland - Finished box Will Holland - Finished box       Andrew Jones - zesty green ingredients Andrew Jones - zesty green ingredients   Hayden Groves - Blood orange truffles Hayden Groves - Blood orange truffles     Joo Won - Another delicious chocolate box Joo Won - Another delicious chocolate box    Paul.A.Young - creating the exclusive chocolates Paul.A.Young - creating the exclusive chocolates    Will Torrent truflles Will Torrent truflles       Raymond Blanc OBE - The finished chocolate box Raymond Blanc OBE - The finished chocolate box   Jose Pizarro - the finished chocolate box Jose Pizarro - the finished chocolate box    Barry Johnson_2 Barry Johnson_2   Edd Kimber - a work in progress Edd Kimber - a work in progress   Xanthe Clay - final box Xanthe Clay - final box       Sketch - original chocolate box design and planning Sketch - original chocolate box design and planning       Raymond Blanc - the chocolates ready for packaging Raymond Blanc - the chocolates ready for packaging   Sketch - In-progress shot of the chocolate box Sketch - In-progress shot of the chocolate box      Andrew Jones - the finished chocolate box Andrew Jones - the finished chocolate box   Andy and Bryony - York Chocolate Story Andy and Bryony - York Chocolate Story        Will Torrent - finished box with book Will Torrent - finished box with book      Russell Brown - a selection of chocolates Russell Brown - a selection of chocolates    Fergus Henderson - finished chocolate box with chocolate trotters Fergus Henderson  - finished chocolate box with chocolate trotters   Xanthe Clay - Maple ganache and pecans Xanthe Clay - Maple ganache and pecans       Xanthe Clay - Biskelia Xanthe Clay - Biskelia       Xanthe Clay - Candied pomelo peel Xanthe Clay - Candied pomelo peel       Andrew Jones - chocolates ready for packaging Andrew Jones - chocolates ready for packaging   Edd Kimber - setting the moulds Edd Kimber  - setting the moulds   Xanthe Clay - Sicilian quince cheese Xanthe Clay - Sicilian quince cheese       Xanthe Clay - Violet cremes Xanthe Clay - Violet cremes       Xanthe Clay - Crystalised orange peel Xanthe Clay - Crystalised orange peel       Edd Kimber - finished box Edd Kimber - finished box     Will Holland - enjoying the chocs! Will Holland - enjoying the chocs!      Russell Brown - more chocs Russell Brown - more chocs    Fergus Henderson - Illustration of the story behind "The Trotter of Love" Fergus Henderson - Illustration of the story behind "The Trotter of Love"     Paul Foster - Finished chocolate box Paul Foster - Finished chocolate box    Atul Kochhar - Finished chocolate box Atul Kochhar - Finished chocolate box   Xanthe Clay - opaly chocolates Xanthe Clay - opaly chocolates       Raymond Blanc OBE - The beautifully packaged choc box Raymond Blanc OBE - The beautifully packaged choc box    Matthieu de gottal - Flaming heart chocolates Matthieu de gottal - Flaming heart chocolates    Stuart Heritage - screenshot from his article about the event Stuart Heritage - screenshot from his article about the event      Xanthe Clay - Cooking with Valrhona Xanthe Clay - Cooking with Valrhona


Galvin’s Chance founder receives prestigious award for charity work

Fred British Citizen AwardJanuary 2016: Congratulations to Fred Sirieix (pictured left), who was invited to the Palace of Westminster on 28 January to receive a British Citizen’s Award for his work with Galvin’s Chance. Since its commencement in 2009 Fred has been a tireless advocate and fundraiser for Galvin’s Chance, and is always the first to put himself forward in fundraising events like the Mayfair Power and Tower Race and the current Chocs for Chance campaign.  He is also seeking new ways to help support young people, and recently created a partnership with HM Prison Isis to run a pop-up restaurant there for young offenders, called The Right Course.

Congratulations Fred on winning this well-deserved award.